Organic hot extravirgin olive oil with chilli peppers product of Italy
This hot seasoning is made from extra virgin olive oil of excellent quality and hot peppers put in cold infusion. The cold infusion serves to preserve the organoleptic characteristics of olive oil along with the scents and flavors of hot peppers.
They are produced with a single variety of chili to appreciate the typical features, they are monovarietal chili. The concentration of peppers is 2 or 3% depending on the degree of hotness of the type of chilli pepper. The types of spicy oil made are:
Cayenne single variety:
aroma of pepper, bright red, medium spicy. Hot lemon single variety:
particular scent of grapefruit and lemon. The hotness is high. Yellow / green Dorset Naga single variety:
has a particularly high hotness, recommended to the palates accustomed to intense sensations. Orange color with hints of fruit tropilcale. Bhut Jolokia single variety:
has a particularly high hotness, recommended to the palates accustomed to intense sensations. Orange color with hints of vanilla and tropical fruit.
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