Italian organic Tabasco chilli pepper dryed
The Tabasco hot pepper variety is native to Costa Rica and became famous for the homonym sauce made by fermented red pepper and vinegar, Tabasco sauce. Tabasco: sweet aroma of red pepper with fresh notes of ripe tropical fruit and inviting.The level of spicy Tabasco is around 50,000 Scoville degrees. This Tabasco chilli pepper is cultivated in "La Casetta" harvested and immediately cleaned, washed and dried. The drying takes place via air-current dryer with a 35/40 ° C. According to italian HACCP, so no sun and no dust !!!
Tabasco dried in plastic bag of g. 15
Organic agriculture Certified.