Italian organic black chickpeas flour g.500
The chickpeas flour is obtained by grinding dried chickpeas. It 's a food rich in vegetable protein, calcium, iron and phosphorus. No shortage of vitamins C and B.
It 's suitable for polenta, farinata, panisse, pancakes, fritters, batter for fried as a substitute for egg in omelets.
That flour "La Casetta" has a grind not too fine, it is wholel, and very tasty
0.5 Kg vacuum packed.