These shipping methods are available :

Corriere SDA : 11,50 €
Corriere SDA : 10,00 €
Corriere SDA l.sv. : 10,50 €
Corriere Bartolini BRT ord.inf. 15€ : 12,20 €
gratis : 0,00 €
Corriere SDA l.sv : 10,50 €
Corriere SDA l.sv. : 10,50 €
gratis fino a 20Kg+extrapeso : 44,00 €
Corriere Bartolini BRT : 22,00 €
corriere appoggiato a SDA : 8,00 €
Spedizione economica lenta PosteItaliane o Nexive : 8,90 €
gratis fino a 40Kg+extrapeso : 55,00 €
gratis Ristoratori-Bar : 0,00 €
gratis Rivenditori : 0,00 €
UPS Standard ASSICURATA : 13,40 €
UPS EXPRESS saver : 22,50 €
gratis oltre 40Kg+extrapeso : 60,00 €
Corriere SDA l.Sar. : 12,50 €
UPS EXPRESS saver inf : 23,20 €
Corriere SDA - ordine inferiore a 15€ : 11,00 €
Differenza per Bartolini BRT : 8,00 €
Corriere Bartolini BRT ASSICURATA : 18,00 €
differenza per UPS Standard : 15,00 €
UPS Standard : 26,00 €

Wheat flour all purpose for sale

farina-tipo-0
5 5 1 Product
2,25 € each
2,15 € per unit for buying at least 10


121 items in stock
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Specifications

Wheat flour
gluten
1 kg.
Conservare in luogo fresco, asciutto e al riparo dai raggi solari
Italia - Massignano AP
Sì, BioAgriCert
-Energia 341 Kcal 1426 Kj
-Grassi 1 g di cui saturi 0.11 g
-Carboidrati 76 g di cui zuccheri 1.8 g
-Proteine 11.5 g
-Sale (sodio naturalmente presente) 2 mg

Organic whole corn flour

8-row local corn

For polenta and many other uses

The “ottofile” corn is named after the number of rows of grains, eight in fact, on the cob of the cob. It was also called "king's corn" because King Vittorio Emanuele II apparently appreciated it in a particular way.With the arrival in Italy of American hybrid corn, with double yield but of lower quality, this native variety was abandoned, remaining the prerogative of only a few stubborn old farmers.

This yellow flour from ottofile is stone ground. Stone grinding enhances the organoleptic characteristics of the cereal, leaving all the parts of which the grain is made in the flour.The flavor of the flour is particularly sweet and the aroma intense, but the yield is not high and, therefore, the price is higher than the highly productive hybrid corn flours.

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