Italian organic chilli pepper Pasilla Bajio dryed and crushed flakes
The Pasilla Bajio peppers, also called Chile Negro and Chilaca, belongs to the species Capsicum annuum. The origin is Mexican, and dates back to early 1900. This variety is very robust and is characterized by beautiful moderately spicy fruit, which can reach up to 20/23 cm in length. When they are mature they take an intense black color with beautiful nuances. Delicious both fresh and dried. The aroma is very special and complex seems to remember the raisins (hence the name), dried fruit, licorice, dark chocolate and even smell of smoke.
The dried fruits are the basis for the preparation of many Mexican sauces.
The degree of hotness can oscillate between 200 and 1,500 degrees Scoville.
They are cultivated in "La Casetta" and they are collected and immediately cleaned, washed and dried.
The drying takes place through dryer with air flow at 30/35 ° C. According to HACCP.
No sun and no dust!
Dried and crushed in a PET bottle g.15
It is certified by organic agriculture.