Italian Ascoli olives in brine buy online
This Ascolana olive is cultivated in La Casetta with the organic method and produced with the classic method. Unlike the "Ascolana tenera" variety, the "Ascolana dura" variety is more consistency to the kernel that remains adherent to the pulp. During processing the brine is flavored with organic wild fennel while to preserve it are not added preservatives.
Ingredients: italian Ascoli olives, water, salt, fennel, citric acid. In glass jar. Drained net weight g. 300