Italian Ascoli tender olives in brine buy online
This italian tender Ascoli olives, famous worldwide, is cultivated and produced with the classic method in La Casetta in provice of Ascoli Piceno Italy. It comes with its characteristic flavor and texture, with soft pulp and kernel easily separable. In the processing are not added flavoring or preservatives. Storage is in brine without any pasteurization to maintain the organoleptic characteristics. They can be enjoyed as an aperitif or as an accompaniment to meat cooked on the grill or in the oven or as Ascoli Piceno tradition the bigger ones are stuffed and fried.
Ingredients: italian tender Ascoli olives, water, salt, citric acid.
In glass jar. Drained net weight g. 250
The olives are not calibrated: in the jar there are olives of various sizes.
The olives are not pitted.
