Italian organic hot chilli pepper Long Cayenne dryed and crushed flakes.
Perhaps the most popular chilli the Cayenne belongs to the family of Capsicum annuum. The name derives from the Cayenne district of French Guiana, where a tribe of Indians, the Tupi, cultivated this variety for generations. It was imported into the United States around 1827.
The fruits are long over 15 cm , tapering and often curved. They take an intense red coloration when are in full maturation .
It is used worldwide for its strong aroma of pepper and for its moderate, but persistent, spicy. Very easy drying is used to produce a spicy chili powder: Paprika.
The level of hotness varies between 90,000 and 125,000 Scoville degrees.
They are cultivated in "La Casetta", collected and immediately cleaned, washed and dried.
The drying takes place through dryer with air flow at 30/35 ° C. According to HACCP.
No sun and no dust!
Dried and crushed in a PET bottle sachet g.15
Certified by organic agriculture.