Italian organic hot chilli pepper Dorset Naga dryed
The Dorset Naga pepper was born in England in 2004 by a selection of chili from the Naga Morich from Bangladesh.
From the scent of tropical fruit, slightly bitter, almost to warn of the danger, it has a level of spiciness that varies between 900,000 and 1,000,000 SHU. Before the advent of the Bhut Jolokia the Dorset Naga was right to hold the undisputed world record of spiciness.
Cultivated in "La Casetta" collected and immediately cleaned, washed and dried.
The drying takes place through dryer with air flow at 30/35 ° C. According to HACCP.
No sun and no dust!
Dried, packed in a plastic bags of g. 10