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Wheat flour type 2 semi whole

Farina tipo 2 atm
5 5 2 Product
2,70 € each
2,60 € per unit for buying at least 10
InStock


230 items in stock
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Specifications

Grano tenero
Contiene glutine. Può contenere tracce di soia, sesamo e lupini.
1 kg. Confezionato in atmosfera protettiva
Conservare in luogo fresco, asciutto e al riparo dai raggi solari
Italia - Massignano AP
Sì, BioAgriCert
-Energia 345 Kcal 1465 Kj
-Grassi 1 g di cui saturi 0.2 g
-Carboidrati 67.8 g di cui zuccheri 1.9 g
-Proteine 11.9 g
-Sale (sodio naturalmente presente) 3 mg

Italian organic wheat flour made by stone grinding, semi whole, kg.1

Organic wheat flour made from wheat varieties high in protein and rich in gluten. Ideal for bread, pizza, egg pasta, and all natural yeast dough. Of course you can get  chemical yeast cake. It is made by grinding stone and it is Type 2 (semi-whole) Packs of 1 kg certified organic.

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