Italian Trinidad Moruga Scorpion chilli pepper dryed and crushed flakes
The origins of this chili can to be found in Central America and more precisely in the district of Moruga in the State Trinidad and Tobago (Caribbean islands).
The Moruga chilli, probably, is a cross between a Trinidad Scorpion simple and some other varieties always extremely hot.The fruits of Moruga are very extreme spicy and they have the taste and the smell like the tropical fruit.
The Moruga chilli was considered the hottest on the planet Earth until 2013, as in some measurements of spicy touched 2,000,000 Scoville degrees although its average value is spicy degrees of 1,207,764 SHU.
More information is here: Chili Trinidad Moruga Scorpion
They are cultivated in "La Casetta" harvested and immediately cleaned, washed and dried.The drying takes place through dryer with air tunnel at 30/35 ° C. According to Italian HACCP.
No sun and no dust !!!
Dried and crushed in bottle g. 10