Italian Bhut jolokia chocolate chilli peppers dryed and crushed flakes
The Bhut Jolokia chilli has indian origin and it is grown mostly in the indian region Assham.
This chocolate variant has hints of spices and dried fruit. The spicy, although lower than the red variety Assham, is still very high. In fact it oscillates around 800,000 Scoville degrees.
Cultivated in "La Casetta" harvested and immediately cleaned, washed and dried.
The drying takes place by dryer with air flow at 30/35 ° C. According to italian HACCP.
No sun and no dust!
Dried and crushed. Bottle of g. 10